Welcome to Camlab's web page listing the best blogs on Moisture Balances. Here you will find the latest and most comprehensive information on moisture balances. Camlab is a leading supplier of laboratory equipment, providing top-of-the-line moisture balances to help you determine the water content of your samples with speed and accuracy. Our expertise in moisture balances is second to none, and we've put together this collection of blogs to share our knowledge with you. Whether you're a seasoned professional or new to the field, Camlab has everything you need to achieve optimal results in your work.
A moisture balance (also known as a moisture analyser) is an instrument that measures the moisture content of a sample. This is done by weighing the sample, then heating it to remove moisture and finally weighing the sample again. The final weight is subtracted from the starting weight and the difference in values is the moisture content. While easy to use, the setup and method development can...
Moisture analysers (also known as moisture balances) are used to check the moisture content of a sample. They are widely used in the food industry and can provide critical information about food quality. In moisture analysis, samples are often processed before they’re heated in order to dry evenly, help prevent burns and get correct measurements. Proper sample preparation ensures consistent r...
What is a moisture analyser?
Moisture analysers are sometimes called "moisture balances". They are instruments that determine the moisture content of various types of samples. The drying procedures are highly programmable, as different substances react to different types of drying procedures. Moisture analysers are often connected to computers to observe and analyse the drying process ...
Halogen versus Metal Heating
Thermogravimetric moisture analyzers efficiently dry a sample by transferring energy by both radiation (the transmission of energy in the form of waves or particles through a medium—in this case, the sample) and convection (heat transfer by mass motion). In comparison, a conventional drying oven uses mostly convection to dry a sample. Both metal and halogen heating...
Moisture and weight assessments provide critical information about content, quality and safety in food. Using a moisture balance will increase food safety in a lab by indicating the presence of microbes as well as levels of acid and water. This can give an indication of how fresh the food is and validate sanitation procedures. A moisture balance/analyzer/meter consists of a weighing unit...
Water is essential to life; it plays a critical role in the physical and chemical functions of our bodies, the food we eat, and the materials that surround us. In many industries and industrial processes it is important to measure the water content of substances in order to assess quality. This allows us to adjust manufacturing processes and ensure that products and foodstuffs meet the c...
Moisture balances offer a fast way to analyse the moisture content of food samples, and are ideal for quality control checks during production or before final product release.
However some of the balances contain glass parts, which presents a hazard in food manufacturing areas.
We've found two moisture balances that do not contain any glass, making them suitable for food production areas....
Moisture balances require the user to understand how to test their particular material, having an idea of the results expected and knowing how to prepare the sample correctly. Depending on your material, not only can water be evaporated but it may be oils, alcohols etc. that are also altered by heat. Moisture balances work by drying samples using heat from halogen lamps mounted above the...
Suspended solids is widely used as an indicator of water purity, particularly in discharge consent. When testing by the full gravimetric method, a balance, oven and desiccator are required to thoroughly dry the isolated solids until a constant weight is found. (For more details on this, see our previous post about the difference between gravimetric testing and other methods.) It may be te...
Water is essential to life; it plays a critical role in the physical and chemical functions of our bodies, the food we eat, and the materials that surround us. In many industries it is important—if not critical—to measure the water content of substances in order to assess quality, adjust manufacturing processes, and ensure that products meet regulations and guidelines.
The amount of avai...
A moisture balance (or moisture analyser) can provide a quick and easy way to determine the moisture present in samples of all types, from food products to cement, grass seed, medical creams, paper or even plastics. They allow automated moisture testing, since the heating and weighing parts of the test are all conducted in the same unit. This means you don't need to spend time moving the sam...
The new Adam Equipment PMB Moisture Analyser is ideal for a wide range of applications. The USB interface on the PMB moisture analyser means that applications can be uploaded from a simple USB stick. Camlab in conjunction with Adam Equipment can provide access to hundreds of method files for a range of applications such as Butter, coffee and milk analysis as well as the full range of waste wate...
Thanks for sharing such a great information.. It really helpful to me.. I always search to read the quality content and finally i found this in you post. keep it up!
I came across your article about "DPD Tablets" on Camlab Info, and it's a valuable resource for anyone seeking information about water testing and analysis using DPD tablets. Your explanation of their usage and significance in water quality monitoring is quite informative.
This article on nanocolor tube tests is a gem for analytical enthusiasts. The idea of zero calibration is intriguing, and your detailed explanation makes it accessible. The step-by-step process helps demystify the technique for beginners like me. The use cases you've highlighted, particularly in...
Grant have introduced the new Controlled Rate Freeze Thaw (CRFT), which is a liquid nitrogen and cryogen free controlled rate freeze and thaw system for cryopreservation in a wide range of applications. Cryopreservation is a process where biological materials such as cells, tissues...
A dipslide is a means of testing the microbial content of liquids. This is a common method of monitoring and measuring microbial activity within many systems and commonly cooling systems. Usually the use of a dipslide is the first line of defence for the testing of microbial issues that could be...
Purchasing items using donated funds without the burden of VAT will now save many Millions of pounds each year which can be put to better use in advancing scientific knowledge to provide new treatments and cures that will shape the medicines of the future.
Working with pressure/vacuum conditions in the lab is common but not all products are designed to withstand this. Products with appropriate geometry and wall thickness are suitable for working safely with pressure. For example, filtering flasks, desiccators, or flat flange vessels, as well as...
