Quite simply, dissolved oxygen (DO) is free (non-compound) oxygen present in water. Oxygen dissolves by diffusion from the surrounding air, gained by aeration from turbid water or a waste product of photosynthesis. DO is vital to maintain aquatic life from fish to plants to bacteria and thus an important parameter to be able to measure. There are many factors to take into account when ch...
The level of dissolved oxygen in wine is crucial in ensuring a long life, stable product which won't spoil or age rapidly. [caption id="attachment_8725" align="aligncenter" width="450"] Dissolved Oxygen levels are crucial in wine to ensure stable and controlled maturation[/caption] Colorimetric (colour based) methods of dissolved oxygen testing - such as with Accuvac Ampoules on a spectro...
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