| Maximum Capacity | 90 g | |||||||||||||||||||||||||||||||
| Readability Moisture Content | 1 mg/0.01% | |||||||||||||||||||||||||||||||
| Heater Type | Halogen Lamp | |||||||||||||||||||||||||||||||
| Pan Size | 3.5 in (90 mm) | |||||||||||||||||||||||||||||||
| Communication | RS232 | |||||||||||||||||||||||||||||||
| Dimensions (LxHxW) | 11 in x 5 in x 6.5 in (280 mm x 127 mm x 165 mm) | |||||||||||||||||||||||||||||||
| Display | Backlit LCD | |||||||||||||||||||||||||||||||
| Heating Profiles | Ramp; Standard; Step; Fast | |||||||||||||||||||||||||||||||
| Net Weight | 5 lb (2.1 kg) | |||||||||||||||||||||||||||||||
| Shut-Off Criteria | Timed; Manual; Automatic - Preset Weight Loss/Time | |||||||||||||||||||||||||||||||
| Temperature Range | 50 °C ; 160 °C | |||||||||||||||||||||||||||||||
| Units of Measurement | %; G
Using moisture balances to test food quality Moisture and weight assessments provide critical information about content, quality and safety in food. Using a moisture balance will increase food safety in a lab by indicating the presence of microbes as well as levels of acid and water. This can give an indication of how fresh the food is and validate sanitation procedures. A moisture balance/analyzer/meter consists of a weighing unit... Loading... Whats the definition of water content? Water is essential to life; it plays a critical role in the physical and chemical functions of our bodies, the food we eat, and the materials that surround us. In many industries and industrial processes it is important to measure the water content of substances in order to assess quality. This allows us to adjust manufacturing processes and ensure that products and foodstuffs meet the c... Loading... How should I set up my moisture balance / moisture analyser? A moisture balance (or moisture analyser) can provide a quick and easy way to determine the moisture present in samples of all types, from food products to cement, grass seed, medical creams, paper or even plastics. They allow automated moisture testing, since the heating and weighing parts of the test are all conducted in the same unit. This means you don't need to spend time moving the sam... Loading...  |
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