Cole-Parmer MP-200D-HR Stuart high-resolution digital melting point apparatus which is designed for maximum safety and ease of use. Select, measure, and display the temperature digitally, ensuring accuracy and avoiding the need for a glass thermometer. Test two samples simultaneously, viewing the melt via a magnifying lens with built-in illumination. Extend the back feet for the optimal viewing angle.
Set a plateau temperature for initial warm-up—unattended warm-up time frees up the user until the plateau temperature is reached. After warm-up, heating rate continues slowly reaching the melt temperature for greater accuracy.
Features:
*Effective June 2022, the Stuart Digital Melting Point Apparatus Model number SMP20 has now been rebranded Cole-Parmer under Model number MP-200D-HR. All the same great features and specifications, just with a new and improved look
BioCote anti-microbial coating additive is present on all Stuart brand equipment and offers anti-microbial action to help prevent cross-contamination.
This unique additive is applied during the manufacturing process and contains trace levels of active silver ions which provide an effective anti-microbial action, active against many strains of common bacteria and fungi, including Aspergillus niger, E.coli and Listeria mono.
This coating remains active for the entire product lifespan and can actually help in prolonging the life of products, where a build up of microbes may cause premature material degradation.
BioCote works by inhibiting bacteria in a number of ways including protein damage, cell membrane damage, oxidative damage and DNA interference. Ultimately, the bacteria are prevented from replicating. Without this, bacteria have been shown to die naturally within around 8 hours. BioCote works in a way different to antibiotics so it is currently effective against antibiotic resistant strains.
More recently, BioCote technology was proven effective against particular virus strains, with a reduction of 90% in 2 hours against feline coronavirus, strain Munich. Read more here.
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