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In a vacuum oven there is less air present to conduct the heat, so how do vacuum ovens ensure suitable heating of the samples? The Memmert VO series of vacuum ovens use a direct contact principle; each "thermoshelf" is heated so that all samples on that shelf receive heat by direct contact. [caption id="" align="aligncenter" width="500"] The "thermoshelf" in Memmert's vacuum ovens provide...
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