Thermistor Beer Thermometer

The chemical reaction, known as the Maillard reaction, between amino acids and reducing sugars gives your beer the identifiable brown and amber hues. Not only is the colour important by effecting the consumer's sensory anticipation of the beer's taste, monitoring the colour will also help diagnose if there are any issues in the production of the beer. To maintain the same high quality be...

Q: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory can be high humidity, may cause the thermometer to be splashed with liquids and may mean people have to use the thermometer with wet hands. What model would you recommend? [caption id="attachment_7409" align="aligncenter" width="204"] The Hanna Checktemp 1 - a simple,...

From 10th April 2014 it will become illegal throughout the EU to manufacture or supply mercury glass tube thermometers. This is in line with new European Regulations to reduce the overall circulation of mercury containing products, due to the potential health and environmental effects the metal can have. In line with this change, we have removed mercury thermometers from our product range and y...