The HI-84500-02 is a simple, fast and affordable mini automatic titrator designed for testing free or total sulphur dioxide (SO2) levels in wine. It replaces the HI-84100 and features increased accuracy by improving the titrant delivery system and measuring ranges.
The unit incorporates a precision dosing pump which allows for a highly accurate determination of the amount of titrant used. Pump calibrations, performed with the provided Hanna standards, help assure the accuracy of the measurement. The HI-84500-02 also includes a new low range measurement.
This mini titrator includes a pre-programmed analysis method designed for free and total sulphur dioxide measurements for wine analysis. It uses a powerful algorithm which analyses the shape of the electrode response in order to determine when the titration reaction has reached completion.
The HI 84500 can also be used as an mV meter for direct ORP measurements.
Piston Driven Dosing - This dosing pump is highly accurate, providing excellent results.
mV Meter - In addition to being an automatic titrator, the HI-84500 also can be used as an mV meter. While in Titrator mode, simply press "Meter" until mV units are displayed
Automatic Stirrer Speed Control - Maintains consistent stirring speed at approximately 700 rpm regardless of viscosity of solution.
Graphic Mode/Exportable Data - Display's in-depth data on titration, which can then be stored using the log feature and then exported to a USB stick or transferred to a PC using the USB connection.
Log on Demand - Log data on up to 400 samples (200 for titration results; 200 for mV/ORP)
GLP Feature - The HI-84500 includes a GLP Feature that allows users to view calibration data for the titrator and pump.
Ben studied Oenology and Viticulture at Plumpton college and now with his wife Hannah run Flint Vineyard in the beautiful Norfolk countryside. Throughout the wine production process the pH is tested; from measuring the grapes to decide when they are ready to ...
Sulphur dioxide ( SO2) is used in food and drinks for it's preserving and anti-oxidising properties. It was used back by the Romans in wine making, when they found that burning sulphur candles inside the empty wine vessels kept them fresh and free from the vinegar smell. Nowadays Sulphur dioxide is used to preserve the colour, flavour and stability of the wine. As an antimicrobial SO2 interf...