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Print PageQ: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory can be high humidity, may cause the thermometer to be splashed with liquids and may mean people have to use the thermometer with wet hands. What model would you recommend? [caption id="attachment_7409" align="aligncenter" width="204"] The Hanna Checktemp 1 - a simple,...
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