Have you considered your servicing requirements? Much like a car, scientific instruments may need a bit of care to keep them working reliably and at their most accurate.
The Camlab Service Department have over 60 years experience in scientific instrumentation. We have a number of highly qualified internal and field-based service engineers able to perform a variety of jobs including preventative maintenance servicing and calibration.
Camlab can offer yearly service contracts which include two main types of preventative maintenance/calibration services – the back to base service and an engineer visit to your site. These options are can be offered with differing turn around times depending on the instrument type and your requirements along with loan instruments if available.
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A typical preventative maintenance service includes the following: Inspection and testing of the unit
Dismantling, cleaning and inspection of the key parts
Correction of minor defects including adjustments if necessary
Reassembly and testing
Take post adjustment / cleaning readings
Supply of calibration certificate
Return of the item to you (back to base services)
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Request a quote for your servicing requirements today.
| For more information on this product please click the Request information button below and we will get back to you as soon as we can. |
| Request information |
Alternatively, a consultation visit from one of our highly experienced product specialists is available for this range. Typically our specialist will be able to go through the following aspects with you to help you make the right choices and be able to deliver them on time and and on budget.
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| Request Consultation |
| The links above will take you to our request information page which will forward your enquiry to our team. Please provide as much detail as possible so that we can get back to you with the right information. We normally aim to get back to you same day or within 24 hours on weekdays. If you enquiry is more urgent please call our support team on 01954 233 120 |
Pasteurisation (or pasteurization) is used in a range of liquid food and drink products to kill bacteria, making it less quick to spoil. In milk this process is especially important - a recent study by the Centre for Disease Control (CDC) in the USA showed that the risk of a disease outbreak was 150x greater from unpasteurized or "raw" milk than pasteurized milk. [caption id="attachment_8...
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