These models are particularly suitable for the measurement of sugar solutions and sugar content of food and drink products. They incorporate an externally mounted LED light source for sample illumination. A wavelength compensation device is used to €˜achromatise€™ to the mean sodium wavelength (589.3nm). Temperature control can be achieved by circulation of water; prism temperature is displayed in digital form.
Can also be used to determine the refractive index of pure liquids, solutions and formulated products, including flavourings, fragrances, oils and fats, solvents, plastics, resins, adhesives and many other industrial chemicals.
Supplied complete with external power supply, standardisation plate and contact liquid, plastic dust cover and instructions.
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