Posts tagged 'viscometry'

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Measuring food consistency

We often get asked about measurements in food and a key measurement is the consistency of sauces, jams and other foodstuffs such as yoghurt's and creams. The simplest way to measure this is with a bostwick consistometer. An example of how to use this for tomato sauce is demonstrated in this video from a Food company in the US. The bostwick consistometer is available from Camlab and ca...
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The time is right with a Techne Gelation Timer

[caption id="attachment_2257" align="alignleft" width="130" caption="Techne Gelation timer"][/caption] A Techne digital Gelation Timer provides accurate, reproducible results for manufacturers testing how long a sample or product needs to set from a liquid into a solid gel during polymerisation. Designed to discriminate between the viscosity of a liquid and the elasticity of a gel, the Te...
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