Posts tagged 'pH of meat'

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How can I measure the pH of food?

Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used to monitor foods where the pH changes over time - for example in yogurt production, brewing or to test the freshness of foods. Standard pH electrodes will often struggle when used in food samples, as the reference junction becomes blocked the reaction time will get slower and event...

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Do you need to measure the pH of Solid Foodstuffs?

The pH of food can be a challenge but its possible to measure pH as long as there is some moisture content involved. The measurement of pH in meat and cheeses can be achieved using a special probe designed to pierce the food product to gain a pH reading. We have assembled the components together that would be required below: pH Meter-item 1169680 [caption id="attachment_4749" align=...
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