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Print PageThe level of dissolved oxygen in wine is crucial in ensuring a long life, stable product which won't spoil or age rapidly. [caption id="attachment_8725" align="aligncenter" width="450"] Dissolved Oxygen levels are crucial in wine to ensure stable and controlled maturation[/caption] Colorimetric (colour based) methods of dissolved oxygen testing - such as with Accuvac Ampoules on a spectro...
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